Peppermint Bark for dogs

Goat’s milk goodness and breath freshening peppermint, what’s there not to love?

Ingredients

• 4 springs of peppermint

• Goat’s Milk

• 1/8 tsp Humboldt Honey

• 1/4 cup carob chips

• Freeze-Dried Raspberries

Process

1. Cold soak the peppermint in the goat’s milk for 3-5 days in the fridge.

2. Blend peppermint, goat’s milk, and honey together

3. Rough chop 2-3 fresh peppermint leaves

4. Top each mold with a light sprinkle of the fresh chopped peppermint leaves

5. Sprinkle mold with crushed freeze-dried raspberries

6. Pour peppermint mixture into freezer molds

7. Melt carob chips and pour on top of frozen mold

8. Allow to freeze

This is a easy and seasonal recipe perfect for the holidays. For the “chocolate” layer you could also freeze a small layer of raw food squished into the top of the molds. You can also simply serve the blended peppermint mixture as is.